Buffet Menu

50 person minimum $23.95 per guest

(Choose Two)

Marinated Herb Boneless Breast of Chicken

Oven Roasted Chicken

Macaroni and Cheese

Sliced Roast Sirloin of Beef Au Jus

Mostaccioli with Meat Sauce

Champagne Chicken

Dearborn Sausage Honey Glazed Ham

Italian Sausage with Green Peppers & Onions

Chicken Cordon Bleu

Roast Loin of Pork with Sage Dressing

Mostaccioli - $3.00 additional per person

Garden Salad with House Dressings
*Michigan Theme Salad
* Caesar Salad
* $1.00 additional

Vegetable Selection (Choose One)	Potato Selection (Choose One)	Dessert (Choose One)
Prince Edward Island Green Bean Medley	Herb Roasted Redskin Potatoes	Vanilla Ice Cream
Corn O'Brien	Whipped Potatoes w/Gravy	Raspberry Sorbet
Honey Glazed Carrots	*Baked Potatoes w/Sour Cream	Walnut Torte
	*Twice Baked Potato	*Cheesecake w/Topping
		* Death by Chocolate Torte
		* Apple Caramel Torte

	* 50¢ additional	*$1.00 additional

There will be a 6% Sales Tax & 18% Service Charge added to these prices.