All entrees include assorted rolls & butter, dinner salad*, vegetable, choice of potato, dessert, and beverage (coffee, tea, decaf or iced tea). * Michigan Theme Salad or Caesar Salad $1.00 additional.
CHICKEN STRUDEL
MICHIGAN CHICKEN
CHICKEN PARMESAN
Flaky Pastry filled with
Chicken and Julienne Vegetables
$18.95
Chicken Breast marinated in Raspberry Vinaigrette Dressing with Apple and Cherry Chutney
$19.95
Chicken Breast topped
Tomato Basil Sauce and
Mozzarella Cheese
$19.95
CHAMPAGNE CHICKEN
CARVED ROAST SIRLOIN OF BEEF, AU JUS
NEW YORK STRIP STEAK
Chicken Breast with
Swiss Mushroom Sauce
$19.95
Roasted, Choice Top Round
$19.95
Garlic marinated and
broiled to perfection
$19.95
ROAST PORK LOIN
BROILED ORANGE ROUGHY
GRILLED PICKEREL FILET
with Corn Bread Dressing
$19.95
with Tartar Sauce
$20.95
Filet of fresh water Pickerel
Served with Tartar Sauce
$18.95
CHICKEN MARSALA
CHICKEN WELLINGTON
CHICKEN CORDON BLEU
Breast of Chicken topped with Marsala Wine Sauce & Mushrooms
$18.95
Boneless chicken breast stuffed
with shallots, mushrooms & a
light sauce in a delicate
hand-wrapped pastry shell
$19.95
Filled with Blended
Cheese & Cooked Ham
$18.95
VEGETARIAN PASTA
MARINATED HERB CHICKEN
RECEPTION CHICKEN
Assorted vegetables in a light garlic sauce over pasta
$17.95
Our House Specialty,
seasoned and maintained in Italian Dressing
$17.95
8 oz Chicken breast stuffed with
Apples/Almonds served with a light
Fruit Chutney sauce
$19.95
BROILED WHITEFISH FILET
Filet of Whitefish, served with Tartar Sauce and Lemon wedge
$19.95
MARINATED CHICKEN BREAST AND GARLIC MARINATED NEW YORK STRIP STEAK
$26.95
MARINATED CHICKEN BREAST AND BROILED ORANGE ROUGHY
$28.95
GARLIC MARINATED NEW YORK STRIP STEAK AND BROILED ORANGE ROUGHY
$31.95
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