Lunch, 11 a.m. to 1 p.m.
Dinner, 5 to 8 p.m.
Executive Chef Peter Veach | Giving Hands Catering
Dearborn Hills Golf Course
1300 South Telegraph Road
Dearborn, Michigan, 48124
Herndon Wings – $8.50
Eight jumbo wings served with our buffalo sauce, ranch dressing and celery sticks.
Blue cheese dipping sauce upon request.
Mohawk Chicken Quesadillas – $8.50
Southwest seasoned chicken breast, with onions, green and red peppers, fresh cilantro, and cheddar jack cheese served with our house-made salsa.
Truffle Fries with our house-made rosemary, truffle and roasted garlic aioli – $5.99
Freshly made Hacienda corn chips served with our house-made Salsa – $4.99
Basket of French Fries – $4.50
Healthy Italian Caprese Salad – $8.50
Arugula, Kale, Quinoa, fresh mozzarella cheese, tomatoes, and cannellini beans mixed with our balsamic pesto vinaigrette. Served with our fresh baked garlic roll.
Add grilled chicken breast – $2
Add fries to your sandwich for $1.99
De’ -Hills Burger – $8.99
One-third pound burger, char-grilled and topped with your choice of cheese and served
with lettuce, tomato, onion, pickle and fries.
Mr. IPA Pulled Pork Sliders – $8.50
Slow braised pork butt, basted with Downy Brewery’s Mr. IPA and served on three mini pretzel rolls, along with Mr. IPA BBQ sauce or Buffalo sauce
Claremont Chicken Salad Croissant – $8.99
House-made all chicken breast chicken salad with celery, fresh thyme and lemon dressing with arugula and served on a freshly baked multi-grain croissant, with choice of fresh fruit garnish or side salad.
Herndon Turkey Sandwich – $8.99
Sour dough bread with Herndon dressing, sliced herb roasted turkey breast, Swiss cheese,
Cole slaw and grilled to perfection with fries
Fresh Baked Chunky Chocolate Chip Cookies – $1.99
Two of our freshly baked chunky milk chocolate chip cookies. Awesome!
*Prices are subject to change.